Monday, March 15, 2010

Baking Monday - Pop Tarts

Here it is ... the homemeade Pop Tart with Wegmans Organic strawberry spread for the filling. I iced these individually and added sprinkles for that Pop Tart-y feel, but next time I would use an icing bag to make them prettier. Not much to report on this recipe, it was very easy to follow. A double recipe made 16 bars.

These are deee-lish. I treated myself to half a bar and shared the other half with Dora before sending them on their way.


  1. Those do look yummy!!! Are they as sweet as the store bought ones? Those were always too sweet for me.

  2. Hmmm. Hard to say. The filling is preserves, so depending on how natural you go, the taste might be different. I recommend the Wegmans spread, it was really good. You could leave out the icing for a less sweet taste. The crust is softer and buttery-er than a regular Pop Tart.