Halloween Cookies!

We went to a Halloween party last week and I brought along these goodies. It's been a LONG time since I've made cookies just for fun, and these were such a nice treat. Plus chocolate cutouts are one of my favorites! I'm happy that I sampled one during the decorating process, because they were gone quickly once arriving at the party!

These designs were all inspired by other cookie artists - the pumpkins from Sweet Sugarbelle (I'll do them without the outline next time!) and the ghosts and skeletons are from Make Me Cake Me. I would never have attempted skeletons before seeing these - so easy and cute!! I already had the tulip cutter on hand from the first time I made ghosts. (Ugh, so spotty! And terrible eyes! On second thought, don't look at that link!) Happy Halloween!

Homemade Potstickers!

I don't often post savory recipes, because I think that every recipe needs to have a photo, but I stink at photographing food, especially dinner food, because I don't have time to stage ... I'm hungry! So apologies for the lame photos, but I wanted to post this recipe because I was proud of myself for making something that seems complicated, but is really pretty easy. 

I did some searching to find a good recipe to adapt. I was really nervous about using raw meat, because the cooking time is so short, but no worries! These cooked up so quickly and well done. I found a recipe that was most similar to what I was looking for and made some adjustments:

Chicken Potstickers

1 pound ground chicken

1 cup shredded cabbage (already had on hand from another meal this week!)*

1/4 tsp pepper**

1 egg

2 cloves minced garlic

4 tbsp soy sauce

1/4 tsp sesame oil

40 wonton wrappers

Mix all ingredients together. Scoop (mini scoop!) into center of wonton wrapper. Rub water around the edges of the wrapper and join the corners to meet in the center, sealing all edges. Place on a baking sheet covered with parchment and refrigerate covered until ready to cook.

Heat a large skillet over medium heat, add small amount of canola oil to pan. Once oil is hot, add the dumplings and cook until they are golden brown on the bottom, about 3 minutes. Add 1/3 cup water to the pan, cover and turn the heat down low. Cook until water is almost all gone, about 10 minutes.

*I thought these were a little short on veggies ... I'd also add a finely chopped red pepper next time.

**I had also originally added salt ... they don't need it, soy sauce makes them plenty salty.

The recipe makes about 40 dumplings ... I cooked half for dinner and froze the rest. (Freeze on cookie sheet until firm, then transfer to a freezer bag. Thaw before cooking.)

(And here's another pic so you can see the yummy browned bit on the bottom!) 

On the night I made these, Jeff was working until 8 pm. I thought I'd make the kids their own early dinner, and he and I would have these together later in the evening. But something amazing happened while assembling ... all three kids wanted to know what I was making, and two requested to have them with their dinner, as well! So I make a small batch to serve along with their hot dogs and mac & cheese - and they actually liked them! Next time, I'll serve them to everyone with rice (save some plain for the pickies) and a veggie on the side. 

Baking Monday – Peanut Butter Brownie Bars

Pull up a chair and a glass of milk, peanut butter lovers! These are SO good. The original poster gave them the unfortunate name of "brookies" - half brownie, half cookie. (And seriously, I have to learn how to style / photograph food as nicely some day. Gorgeous!) I made a couple of changes to the recipe - butter instead of Crisco, milk chocolate chips instead of mini pb cups. And even though there are two parts to the dessert, these still come together quickly - they take no longer than cookies that would have to be scooped or shaped. Spreading the top layer could be tricky ... I used my mini scoop to cover the brownie batter with rows of the cookie dough and then used my fingers to gently smooth it together.

These were fantastic. I took them out of the oven when they were starting to get brown on top, but because they are so thick, they stayed slightly undercooked in the center ... gooey and amazing! They did not last long at our house. Definitely a keeper! 

Artist Cookies

These were made for our little friend's seventh birthday party. The party was held at an art studio where all the guests got a mini art lesson and painted a picture to take home. This mom always finds the neatest places to have her kids' parties!



The birthday girl is quite an artist - I'm routinely blown away by the detail of her work! She and Clark are the same age, and this girl was drawing landscapes when Clark was barely putting a stick face together. 

I really enjoyed making these - I love colorful cookies, but the icing bleed stresses me out. (See blue in the palette above, ugh.) I made the palettes with Sweet Sugarbelle's tip, and the brushes are a carrot base with a rose blossom top.



The painting cookies were fun, and these frame cookies also would have been a great party favor (didn't think of this until it was too late - maybe for Dora's birthday!)

That Time of Year Again

You know just what link goes along with these pictures.

Baking Monday – Peanut Butter Chocolate Bars

I'm always collecting recipes, and sometimes I sit on them for a long time, while others need to be made right away! This is one that couldn't wait for long - it sounded and looked too good. It's a doctored-up cake mix, similar to the caramel brownies that we love, but this time with a peanut butter twist.



(Huh. Quick edit: this is Hotcakes history being made! I just searched back through the blog for the caramel brownie link, and guess what? These bars are a rerun! I had no idea!)

Okay! So, turns out, I've made these before. Apparently, they weren't memorable enough the first time around to have stuck in my brain. But still very sweet and very good. I guess if I'm starting to repeat myself, it's time to tackle the folder of recipes collected long ago. Stay tuned!

Silhouette Fun!

So, as mentioned before, I got a Silhouette cutter this summer. And I've been enjoying finding new things to make with it. This is a card that I made for my cousin's wedding. I went a little crazy with the shapes, but it was fun to put together. I used this card as inspiration ... by the way, the Silhouette America Pinterest board is a great place to find ideas!



To make the mini hearts, I lined up strips of scrapbook paper left over from our anniversary party. (Oh yeah, we had an anniversary party this summer. It totally rocked.)



I purchased outlines for the banners, though the shape would have been easy enough to make.



The strings were faux-taped on the back of the card. Hard to see from the pic, but the "tape" strips have torn edges on the short sides.

I also used the strips to "tape" a name tag to the front of the envelope.



Final product with coordinating envelope insert!