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The original post said makes 14-16 cupcakes, I got 24 easily. With the marshmallow, they fill up the cups very quickly. Lesson #1: make sure the marshmallows are completely covered with chocolate batter ... otherwise they will try to escape during baking!
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Just out of the oven ... they all fell in the middle, I did not get nice rounded tops on these. Maybe if I had been more careful covering up the marshmallow. I may try using a 1/4 marshmallow next time - or a few minis - instead.
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Finished! Final verdict: just okay. I'm not a huge marshmallow fan, but I do love s'mores, so I was excited to try these. I skipped the chocolate glaze, but think that will be a must for next time. Or maybe sprinkle some mini chocolate chips on top along with the graham cracker crumbs? Hmmm. That sounds worth a second try.
The cupcake batter itself is delicious ... I will definitely use this recipe again for plain ol' cupcakes.
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