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I used this recipe, substituting chopped white chocolate chips for nuts. The frosting is vanilla buttercream with a quarter tsp of cherry flavoring. I used water instead of milk and chopped up the cherries and chips with my mini food processor.
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Results? Delicious! It's been a long time since I've had cherry chip cake, but this tastes pretty darn close. And so priiii-tee. Would be a lovely Valentine treat!!
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