My sweet Aunt Beth used to make a specialty chocolate-pb dessert that our family always called Betty Bars. Sadly, she passed away ten years ago, but thanks to her children, Betty Bars are still a staple at family gatherings. This recipe is very similar, but swapping pretzels for the graham crackers in Aunt Beth's original recipe. Of course she was on my mind while I was making these yummy treats.
Naked.
Dipped.
See inside? Let them several hours in the fridge for the chocolate to really set, so they're not too sticky.
Really delicious.
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