This recipe for Turtle Bark involved something I've never made before - caramel from scratch!
It was much easier than I thought it would be, and I was quite proud! I served the leftover sauce to the kids with apple slices, it was goooood.
For the recipe: the chocolate was a little thick for my taste, and overwhelmed the caramel. I would use less next time - maybe 12 oz instead of 16 - and use much more of the caramel sauce than the recommended amount - probably almost all of it, because that was the really delicious part! However, no leftovers came home, so I guess it was still pretty good.