Monday, November 28, 2011

Baking Monday - Turtle Bark

This recipe for Turtle Bark involved something I've never made before - caramel from scratch!

It was much easier than I thought it would be, and I was quite proud! I served the leftover sauce to the kids with apple slices, it was goooood.

For the recipe: the chocolate was a little thick for my taste, and overwhelmed the caramel. I would use less next time - maybe 12 oz instead of 16 - and use much more of the caramel sauce than the recommended amount - probably almost all of it, because that was the really delicious part! However, no leftovers came home, so I guess it was still pretty good.

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