Thanks to John for passing this recipe along!
They're not like a true Reese's Inside Out (why in the world did they stop making these?) But still pretty darn good.
It's more like shortbread than a cupcake. Messy to eat, but delicious. The bottom and top crust get baked separately and then layered together with the filling.
I doubled this recipe to make 12 cupcakes (because only six cupcakes? What's the point?) The recipe makes a lot of filling, so the tops got a little decoration, too. The filling is a chocolate-pb mix that would be awesome on cake or sugar cookies.
Verdict: A keeper! And they look pretty, too. But serve with a fork and napkin!