The last ones were not great, so I was determined to try again. This recipe from Epicurious is right on. No notes on the recipe … I used 1% milk instead of whole because that's what we have at home. I also frosted these with leftover icing from the fridge (most likely Hershey's Perfect Chocolate Frosting, because that's my favorite).
These may have come out of the oven a few minutes early, because I was worried about over baking them like last time. They were just slightly soft in the center, but no worries – still delicious. These are the pb cupcakes to make!