Tuesday, April 8, 2014

Baking Monday – Caramel Gooey Bars

It's all in the name … how could I NOT want to try these bars? Not much to report on the baking process … I followed the recipe exactly and followed all the tips especially lining the pan with parchment and allowing lots of time for these to cool.

Cut into small squares … these are super rich and delicious! They were even better the next day. Enjoy!

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