In keeping with the recent triple-chip theme, today's cookie has semi-sweet, milk chocolate, and peanut butter chips. I already have a good pb chocolate chip recipe, but am always happy to try out another! (Also? I had a box of vanilla pudding on hand to use up.)
The pb flavor in the batter is not super strong (which makes Jeff say: "Then why is it there?") but all the chips makes this one a keeper. Very soft and yummy - even better the next day! This recipe makes a ton of cookies - and it was a good thing I kept a jar of them back at home, because no leftovers came back after Monday night!