Today's treat is a good one! Bottom layer of peanut shortbread, middle layer of fluffy peanut butter, topped with dark chocolate ganache. It's a bit time consuming, because the bottom layer has to chill, then bake, then cool before the rest can be put together, but these are quite yummy. I chopped the peanuts and blended the bottom layer in the food processor - easy.
(... and next time I will remember to de-crumb before taking photos.)
They're sort of like a fancy Tagalong in bar form. Delish!