Today's dessert was experimental. I mixed up these favorite drop cookies but was running a wee tight on time for baking. I wondered if they would be just as good in bar shape?
Verdict: They were still good, but not great, and I think it was because of the texture. They looked very brownie like, but maintained their cookie texture. Which works for a chocolate chip cookie cake, because the taster knows what to expect. But when you're thinking "brownie," but it tastes and feels "cookie," maybe that takes away from the desserting experience? Hmm. Anyhow, they were still good, but I'll take the extra time to mini scoop them from now on!