Monday, October 27, 2014

Baking Monday – Candy Corn Cupcakes

We went to two pumpkin carving parties this weekend, so fall treats were in order! I used the Rainbow Cake recipe to make some candy corn themed cupcakes.

I hadn't used this recipe for cupcakes before, so I wasn't sure how full to make the cups. These pictures are of batch #2 … the first cups were filled too full, and they exploded out of the top of the pan. (Happily, they ended up getting mixed with vanilla pudding and turned into candy corn trifle!)

Lesson learned: fill the cups only halfway! I used two mini scoops of batter for the orange bottoms then two more for the yellow. The recipe makes about twenty very yummy vanilla cupcakes.

Each was frosted with vanilla buttercream (one stick butter, four cups confectioner's sugar, one-half teaspoon of vanilla and gradually add milk to piping consistency) and decorated with a candy corn. Theo is very happy because he's been requesting that our decorative fall dish be filled with candy corn for two weeks now. I'm happy because cupcakes! 

Both parties were so much fun. We are very lucky to have found such a great group of friends in our town. Neither of the boys were super into carving pumpkins … because it was a beautiful day, they were much more interested in running around outside with friends. So, Dora and I did the carving work this year, and opted to go traditional – a cat and a ghost. Looking forward to one more week of fall fun leading up to Halloween! 

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