So … while the kids were having their marathon decorating session, I snuck in and decorated a few for myself. I wondered if my new obsession with zentangle could be applied to cookies?
Why yes indeed! I used a hybrid royal/glaze icing for the outlining, so the lines stayed very neat, with no blobbing or spreading. And though they were lovely as outlines, I really wanted to know what they'd look like in color ...
YAY! Love them! But super time consuming! I would MAYBE consider doing these for an order for someone very special. I used thinned out glaze for the color and a #2 tip to fill in (plus toothpicks for spreading).
I have a plan for the next round … stay tuned!
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