Chocolate pretzels are back! I found a great recipe to use up last week's leftovers that I knew would make my cc-loving husband very happy.
This recipe was great ... don't forget the little sprinkle of sea salt before baking, it adds a nice salty crunch. There are still some pretzels left over, I'm thinking ice cream sundaes, with hot fudge and peanut butter, mmmm.
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