Tuesday, November 27, 2012

Baking Monday – Toffee Pretzel Bark

Don't get me wrong – these are pretty good, but I'd still call straight up pretzel / graham cracker bark slightly more addictive ... plus? Less butter! (OMG, just looked at the link and realize I used exactly the same photo set up this week ... whoops! Time to change things up!) Very similar to the bark made with Saltines that I remember a co-worker making years and years ago.

Anyhow ... these were definitely best the first day or two if you are inclined to try it out. Especially if you are a butter fan.

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