Tuesday, June 23, 2015

Baking Monday (on a Tuesday and Really Really Late) – Caramel Toffee Bars

Special shout out to a good friend who I know will be very excited about this post (hi, Laura!) Yes, I've been gone for awhile. Pool season wrapped up in May, and life got crazy busy. But I do have a small bank of baking pics to post. These bars are kind of a cheaty baked good in my opinion, because it uses lots of pre-processed foods vs. whole ingredients, but tasty nonetheless.

Replace the coconut (bleck) with white chocolate chips (mmm).

Also line the pan with baking parchment to make removal and cutting stress-free (as long as you wait until they are reeeeally cool to dig in)!

Very easy and very yummy. A hit with the littles in our house!

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