This was a baking for no reason treat. I was feeling kind of blue, and baking cheers me up. I went with my go-to flavor of choice, peanut butter, and searched Pinterest for an easy bar recipe. This was originally a vegan recipe, but I replaced the "flax egg" with a regular out-of-a-chicken egg. I used milk chocolate chips (mixing them into the batter instead of sprinkling on top) and the remaining chopped up pb cups from last week's cheesecake.
These were tasty enough – and give the impression of being healthy because of the oats – but not a keeper. Even though this one won't go in my regular rotation, it was good for a sweet fix.