
As the brownies were baking, they got really puffy, but the insides fell, leaving a crunchy brownie roof.

Which means, when cut, they looked like this ...

They were very gooey on the inside.

Not the prettiest looking, but they tasted pretty good. I used pb chips instead of white chocolate.

My taste test panel approved!

Hello, this is a nicely explained article. Your piece was very informative. I had never heard the issue presented in that light. Thanks for your hard work.
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