
As the brownies were baking, they got really puffy, but the insides fell, leaving a crunchy brownie roof.

Which means, when cut, they looked like this ...

They were very gooey on the inside.

Not the prettiest looking, but they tasted pretty good. I used pb chips instead of white chocolate.

My taste test panel approved!
The way you explain a complex topic in an easy-to-understand way is really impressive. Keep it up.
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