Another fun fall-ish recipe from Martha Stewart. The recipe says poundcakes, but these were definitely more cupcake-like in texture. I used the half-portion recipe found here.
The frosting recipe called for browned butter - very yummy. I stopped for about 10 minutes halfway through the frosting process to take Clark on a playdate. When I returned, the texture of the icing had changed from smooth and glossy (see below, right) to shiny and bumpy (below, left). Bummer!
These were one of Jeff's favorites - super buttery.
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