I read the Pioneer Woman's post on cinnamon toast a few weeks ago, and literally dreamed about it that night. I mixed up a batch of cinnamon-sugar butter last week and tried it out with homemade bread, and it was ... just okay. Good, but nothing off the charts. But then, today, I went for a mid-morning work snack break and made it again, on plain old whole wheat sandwich bread this time.
And then, I died. Because this is seriously good.
A second slice was made immediately. I didn't follow the pre-baking method this time, just spread and put in the toaster oven. This was a perfect pick-me-up for this gloomy, rainy, and otherwise miserable day!
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