Today's recipe is another from the Mrs. Fields cookbook. I think something went very wrong with these, because they look nothing like the picture in the book. (Or like the picture on the blog that has the recipe.)
As the brownies were baking, they got really puffy, but the insides fell, leaving a crunchy brownie roof.
Which means, when cut, they looked like this ...
They were very gooey on the inside.
Not the prettiest looking, but they tasted pretty good. I used pb chips instead of white chocolate.
My taste test panel approved!
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