I made these bars today. They are very rich and gooey. They're supposed to be baked in a 15x10x1 pan, I need to get one of those (and of course, my birthday just went by, rats!), so I used a 9x12 instead. Consequently, they ended up quite thick, which isn't necessarily a bad thing. These were just okay ... looked much more enticing in the cookbook. But I might be willing to try them again in the right size pan.
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